Chinese Food
All Recipes
Chicken wings and potatoes with Curry
It's made of chicken pieces. This time it's chicken wings. It's delicious. (•̀∀•́)
Guyuan plaster
Guyuan cream contains donkey hide gelatin and red dates. It can nourish blood, black sesame and walnut kernel can nourish kidney, sugar can moisten dryness, and wine can increase effect in it. Besides, the method is very fine. It's easy to diges... ...
Babao porridge
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Sweet pear Baixiang juice -- warm juice
It's autumn. All kinds of health care begin. Generally, fruit juice is a cold drink. It can better lock the nutrition of fruit. But at this time, our stomach doesn't want to drink cold things. Let's make a cup of warm juice and go home for lunch... ...
Braised spare ribs
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Sweet lotus root with osmanthus
Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fra... ...
Xiaoshi Zhike grapefruit tea
My daughter and I have caught a cold recently. They always cough a little. Today, I not only stewed sugar and pears, but also made grapefruit tea. I hope I can have a cough earlier every day.
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)
In addition to the two common dessert ingredients of longan and tremella, quail eggs are also added to this sugar water. Guiyuan, Yiqi, Bushen, quail egg, Guben, Peiyuan, tremella, moisten lung, nourish skin. It's very suitable for young student... ...
Lily Soup for relieving cough
The old man had a very bad cough. He went to the hospital for two times. Blood tests. Spray. Prescriptions. More than 700 did not improve. There were fresh lilies near the market. Bought a bag and went home to stew it for the boss. the miracle d... ...
Red bean and hawthorn congee with orange peel
It's the festival. The dinner party is too frequent. The burden on the stomach is too heavy. It's not. Yesterday my husband and my friend got together. They had two more drinks. They went home and fell asleep. Boil some congee in the morning. Pu... ...
